MASALA GOBHI

1 medium sized cauliflower (approx 500 gms) (cut into bite sized florets)
  1 large onion chopped finely
 2-3 midium tomatoes pureed
6 cloves garlic +1/2" piece ginger +2 green chilies grind together to paste
  1 tsp red chili power
1 tsp haldi(turmerice) 
1/2 tsp garam masala 
1/4 cup milk+1tbsp fresh cream
Kasoori Methi - 1/4 tsp
Coriander leaves - just to garnish
Salt to taste
i ladle refined oil 


.Heat oil in a pan  add ginger garlic paste, onion and saute till light brown , add tomato pureealong with powdered spices cook till oil separates, add milk cream mix well add cauliflower mix well cook covered on low till 7o percent done keep sauting in between , add kasoori methi mix well again cook covered till done about 3-4 minutes garnish with coriander leaves serve hot with roti or pratha...