STUFFED CHEESE PUFFS
FOR DOUGH
2cup maida
1/2tsp salt
1tsp oil
1/4tsp baking soda
water to knead the stiff dough
for stuffing
1/2 cup mozzarella cheese grated
1/2 cup mixed vegies chopped finelly( carrots,capsicum,onion,cabbage cauliflower, corriander and peas(not to chop)you can choose of your choice  as well
1 medium green chilli chopped
3-4 cloves of garlic chopped
1/2' piece ginger chopped
1/2tsp black pepper pwd
1/2tsp salt
1/2tsp soya sauce
1tsp tomato sauce (optional)
oil for frying
METHOD
seive together flour ,salt and baking soda then add oil rub it thoroughly, add little water slowly and knead to a little stiff dough.

Mix in all the stuffing material and keep aside... make small balls and roll up to 2' diamter place one tsp on half side and apply little walter on the edges and cover with the other half and press sides with the back of the fork., repeat till all done. Heat oil in an heavy bottom pan fry till golden on medium heat. Serve with the chuttney or sauce of your choice.