Wednesday, 28 December 2016

SOME SIMPLE CAKES


 PLUM CAKE
120 gms margarine
120 gms sugar
2eggs
1tbsp milk
175gms maida
1tsp baking powder
50 gms nuts chopped (of your choice)
cream the margarine with sugar till fluffy beat eggs with milk and gradually add to the mixture add flour sniffed with baking powder now add fruits and pour the mixture in bowl and cover with greased paper pre heat oven at 180dgreeC and bake for 20 minutes when the top is golden in colour take out.............enjoy with tea coffee juices............


ORANGE CAKE
INGREDIENTS

    Butter: 200gms
    Sugar: 1 cup
    Flour: 2 cups
    Eggs: 3
    Orange marmalade 200gms
    Baking powder: 2 tsp
   


  METHOD:

   
    Add in  eggs and butter , beat in electric mixer for about 2 min or until fluffy and creamy.
    add in the sifted flour with baking powder 
    Finally add in orange marmalade ...the batter should be fluffy and spongy, not loose..
    Preheat the oven at 150 degree then bake upto 35-40 minutes check in between ..enjoy your tea and coffee.


WALNUT CAKE
1 tsp baking powder
1 tbsp instant coffee
175g butter (room temp)
175g brown sugar
175g all pupose  flour
11/2 tsp baking powder
3 eggs
50g chopped walnuts

Add in  eggs and butter , maybe for about 2 min or until fluffy and creamy add sugar and beat again.
    Add in the sifted flour with baking powder mix well add chopped wall nuts , Preheat the oven at 180 degree then bake upto 20-25 minutes. serve as you love.






SIMPLE CHOCOLATE CAKE
 1 cup all pupose flour
1tsp baking powder
3 tbs cocoa powder
250 g butter
1/2 cup caster sugar
1 tsp vanilla essence
sift together  combine flour baking powder and  cocoa), mix sugar, vanilla essence and melted butter  till fluuffy .
Add eggs and mix together for 1 minute., add sifted flour
Pour into a lined cake tin and bake for 25 - 35 minutes at 160.


 EGGLESS CAKE
    1.5 cups of all-purpose flour
    1 cup of sugar
    3 tbsp of cocoa powder
    ¼ cup of vegetable oil
    1 cup of cold milk



    1 tsp of baking soda
    1 tsp of vanilla extract
    1 tbsp of white vinegar /lemon juice
    A pinch of salt

Instructions

    Pre-heat oven to 180C
    Mix the sugar with the milk, oil, vanilla and vinegar , .
    Sift together flour ,cocoa, salt and baking powder now add  dry mixture into the wet ingredients mix slowly.
    Lightly grease with oil or butter whatever pan you are using. Pour the batter in and bake in the pre-heated oven for 35-40 mins

 


 

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