Boneless chicken 500 gms washed cubed
Sesame seeds 100 gms
A generous pinch of heeng(asafeotida)
3-4 whole red chilies
3tbsp lemon juice
5-6 cloves garlic coarsely ground
½” ginger piece julienned
1 jalapenos deseeded and thinely sliced
1tbsp kasoori methi(dried fenugreek leaves)
2tbsp refined oil
Salt to taste
Dry roast sesame seeds and red chilies ground to powder. Heat
oil in a pan add heeng immediately add garlic sauté for 30 sec add chicken and
salt mix well cook on low for 5-6 minutes do not cover keep stirring in between then add lemon juice
ginger and green chilies mix well cook uncovered till almost done add kasoori
methi and sesame chili powder mix well cover on low for 1-2 minutes .serve hot
as side dish. Can adjust chilies as per taste…
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