250 grams potatoes boiled and cubed .preferably baby
potatoes just peal not to cubed then
For tempering
1 to 1.5 tbsp oil
½ tsp zeera(cumin
seeds)
a pinch of heeng(
asafoetida)
2 green chilies
slit lengthwise
For chuttney
50 gmschopped
coriander leaves
10 gms Pudina(mint
leaves)
½ inch ginger
ginger chopped
3-4 lehesun garlic cloves chopped
2 medium green chilies
chopped
4-5 black peppercorns
1tbsp lemon juice
or as per tastes
Black salt as per
taste
Grind them all
together with little water.
In a bowl mix potatoes
and chuttney , heat oil in a small pan add heeng and jeera when zeera splutter
add green chilies saute sec then pour it
over chutney mix well and serve as you like.
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