VRAT KA DHOKLA

 

200 gms vrat ke chawal

200 gmr curd

200 ml water

½ tsp salt

½ tsp soda bicarbonate
green chilies 3-4 slit length wise
1tsp rai seeds
hing  a big pinch
15-20 cury leaves

Lemon juice 3tbsp

2tsp refined oil
sugar and salt to taste
150 ml water


wash the rice, beat the curd and mix with water and ½ tsp salt soak rice in this mixture  for 6-8 hrs reduce the time depending upon the temperature grind to make the batter add soda to the batter, mix well and pour into a greased plate steam for 15 minutes, heat oil in a pan,add hing and rai seeds when crackle, add the chilies and curry leaves and stir them add water and add the sugar and salt,bring to boil remove from fire, add the lemon juice and pour over the steamed dhokla, let it stand for few minutescut into pieces and serve.