BATATA VADA FOR VRAT

500 gms potatoes boiled peeled and crushed coarsely

1tsp  mustard seeds

10-12 curry leaves

½ tsp haldi ( turmeric)

½ tsp black pepper powder

2-3 medium green chilies

½”ginger piece
1tbsp lemon juice

2tbsp coriander leaves

rock salt to taste

for the batter...........

200 gms singharhy ka aata

1/2tsp black pepper powder

1/2 tsp haldi (turmeric)

1 tsp zeera powder

rock salt to taste

  1/2 tsp soda bi-carb

Water as required

 crush together the green chilies, ginger and the coriander leaves, heat oil and add mustard seeds, after they crackle add curry leaves after few seconds add chili mixture sauté for 1 minute add salt pepper and turmeric mix well and add to the mashed potatoes now divide the potato mixture into equal sized portions, make small balls .make a thick batter of the batter ingredients with the help of water then dip each ball in the batter and deep fry until golden brown.. serve hot with coriander  or mint chutney for vrat…..