TELIYE MAANH
urd daal 500 gms soak for 2hrs
rajmah 100gms soaked for 5hrs
haldi one tsp( turmeric)
heeng 1/4 tsp(asafoetida)
laalmirch powder(red chilly pwd) 1tsp
sliced dry coconut 2tbsp
kishmish(raisin) 2tbsp
urd daal 500 gms soak for 2hrs
rajmah 100gms soaked for 5hrs
haldi one tsp( turmeric)
heeng 1/4 tsp(asafoetida)
laalmirch powder(red chilly pwd) 1tsp
sliced dry coconut 2tbsp
kishmish(raisin) 2tbsp
mustard oil 200ml
salt to taste..........
FOR DHUNI
burnt coal
few drops of mustard oil
method
boil urd daal and rajmah with haldi, laalmirch, heeng and 75%of salt in 750 ml water and oil coconut kishmish till done but in semi solid state..... check salt and adjust .... now take burnt coal add few drops of mustard oil to it and put it in the daal and cover , remove it before serving with rice..........
salt to taste..........
FOR DHUNI
burnt coal
few drops of mustard oil
method
boil urd daal and rajmah with haldi, laalmirch, heeng and 75%of salt in 750 ml water and oil coconut kishmish till done but in semi solid state..... check salt and adjust .... now take burnt coal add few drops of mustard oil to it and put it in the daal and cover , remove it before serving with rice..........
No comments:
Post a Comment