OHRI WALI DAAL
200 gms saboot moong daal
1/4 tsp red chili powder
1tsp haldi
1tsp zeera
itsp amchoor
a pinch of heeng
1bay leaf
1 medium ladle mustard oil
salt to taste
for ohri
(1tsp rai powder mixed with 2 tsp curd kept at warm place for 2 hrs or time more or less according to temperature so that rai's tangy flavor is risen.)
method
wash daal and pressure cook along with salt haldi chili till done then mix well check the water consistency heat oil in a pan add heeng zeera and bay leaf when zeera turns brown add daal and amchoor mix weel bring to boil turn off then add rai mixture mix again keep covered for 1-2 hrs then serve with rice.
200 gms saboot moong daal
1/4 tsp red chili powder
1tsp haldi
1tsp zeera
itsp amchoor
a pinch of heeng
1bay leaf
1 medium ladle mustard oil
salt to taste
for ohri
(1tsp rai powder mixed with 2 tsp curd kept at warm place for 2 hrs or time more or less according to temperature so that rai's tangy flavor is risen.)
method
wash daal and pressure cook along with salt haldi chili till done then mix well check the water consistency heat oil in a pan add heeng zeera and bay leaf when zeera turns brown add daal and amchoor mix weel bring to boil turn off then add rai mixture mix again keep covered for 1-2 hrs then serve with rice.
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