1kg dela washed properly
500 ml Mustard oil
2 tbspRed chilly powder
4tsp salt or as per taste
4 tbsp saunf powder (Fennel )
¼ tsp heeng(Asafoetida)
500 ml Mustard oil
2 tbspRed chilly powder
4tsp salt or as per taste
4 tbsp saunf powder (Fennel )
¼ tsp heeng(Asafoetida)
2tbsp haldi(turmeric)
6 tbsp rai powder( brown mustard seed)
2tsp citric acid
6 tbsp rai powder( brown mustard seed)
2tsp citric acid
alted water covered for 48 hrs drain water keep in sun for 2-3 hrs. place dela in s heat mustard oil to smoking point then let it cool down completely mix in all spices along with dela mix well and put in an airlight jar und sun for 3-4 hrs daily for 3 days then its ready to eat…so serve as you like.
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